Physico-Chemical Aspects of Food Processing


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Physicochemical Aspects of Food Engineering and Processing

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Dairy and Food Process and Products Technology by Prof. Tridib Kumar Goswami

View or edit your browsing history. It is an extremely useful resource for academic and industrial researchers seeking an up-to-date overview of the increasingly important combination of both sides of food research and development. He has been working and conducting research on many aspects of drying and food processing for more than 10 years. These include development of novel dryers for heat-sensitive foods and biomaterials as well as study of effects of drying and other thermal processing on physicochemical quality of foods.

He has so far published more than 65 papers in international journals and presented more than 35 presentations at various international conferences and has 7 book chapters and one edited book to his credit. Among many awards received, Dr. Devahastin received his B.


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Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes Physico-Chemical Aspects of Food Processing. Food processing is now the biggest industry in the UK and in many other countries. In addition, consumers have developed a greater expectation for consistently high standard products and coupled this with demands for such things as a more natural flavour, lower fat etc.

Physico-chemical aspects of food processing

The need for an increased knowledge of the scientific principles behind food processing has never been greater. Within the industry itself, increased automation, company diversification and amalgamations etc. Whereas twenty years ago, someone starting work in one branch of the food industry could expect, if he or she so desired, to work there all their working lives, this is now seldom the case. This means that a basic knowledge of the principles behind food processing is necessary both for the student at university or college, and for those already in the industry.

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Physico-Chemical Aspects of Food Processing Physico-Chemical Aspects of Food Processing
Physico-Chemical Aspects of Food Processing Physico-Chemical Aspects of Food Processing
Physico-Chemical Aspects of Food Processing Physico-Chemical Aspects of Food Processing
Physico-Chemical Aspects of Food Processing Physico-Chemical Aspects of Food Processing
Physico-Chemical Aspects of Food Processing Physico-Chemical Aspects of Food Processing
Physico-Chemical Aspects of Food Processing Physico-Chemical Aspects of Food Processing

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